CAD protein - определение. Что такое CAD protein
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Что (кто) такое CAD protein - определение


CAD protein         
CAD protein (carbamoyl-phosphate synthetase 2, aspartate transcarbamylase, and dihydroorotase) is a trifunctional multi-domain enzyme involved in the first three steps of pyrimidine biosynthesis. De-novo synthesis starts with cytosolic carbamoylphosphate synthetase II which uses glutamine, carbon dioxide and ATP.
Proteinprotein interaction         
  • The horseshoe shaped ribonuclease inhibitor (shown as wireframe) forms a protein–protein interaction with the ribonuclease protein. The contacts between the two proteins are shown as coloured patches.
  • Crystal structure of modified Gramicidin S determined by X-ray crystallography
  • doi=10.7554/eLife.05464 }}</ref>
  • Principle of tandem affinity purification
  • Principles of yeast and mammalian two-hybrid systems
  • NMR structure of cytochrome C illustrating its dynamics in solution
  • doi=10.1038/npjschz.2016.12 }}</ref>
  • [[Text mining]] protocol.
PHYSICAL INTERACTIONS AND CONSTRUCTIONS BETWEEN MULTIPLE PROTEINS
List of protein interactions; Protein-protein interactions; Protein protein interaction; Protein interaction; Protein-protein interaction assays; Protein-protein interaction; Protein–protein interactions; Protein-protein interface; Protein protein interfaces
Proteinprotein interactions (PPIs) are physical contacts of high specificity established between two or more protein molecules as a result of biochemical events steered by interactions that include electrostatic forces, hydrogen bonding and the hydrophobic effect. Many are physical contacts with molecular associations between chains that occur in a cell or in a living organism in a specific biomolecular context.
Hydrolyzed protein         
SOLUTION DERIVED FROM THE HYDROLYSIS OF A PROTEIN INTO ITS COMPONENT AMINO ACIDS AND PEPTIDES
Hydrolyzed Protein; Hydrolized protein; Hydrolysed protein; Protein hydrolysis; Protein hydrolysate
Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this exist, most common is prolonged heating with hydrochloric acid, sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.